Momofuku Soy Sauce

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Meet Momofuku Soy Sauce! If you’re used to grocery store soy sauce, you’ve never had anything like this. Our restaurant-grade version is made from organic ingredients and steeped with kombu for 48 hours to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab!

The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi.

  •  24 month shelf life.